This fine wine is produced from a blend of 95% Cabernet Sauvignon, and 5% Merlot. Its harmonious balance derives from the use of grapes from two distinct regions: 70% of the wine comes from the Central Coast, and 30% is from Sonoma County. Complex flavors, soft tannins, and French oak are blended perfectly in this exceptional wine.

Winemaker tasting notes: Deep dark ruby color, with hints of blackberry and cassis flavors.

This was one of our biggest sellers at The Big Red tasting on January 15th.

Food pairing suggestions:

Chicken, veal, lamb, beef, pork, and pasta