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Spain's bubbly shares many of the same features as its French counterpart, most notably the method by which it was made. The contents of a cava bottle start life as must (grape juice) from different varieties of grape, which is fermented in vats and mixed with other grape varieties until the right blend has been achieved. The most common grapes in cava production are macabeo, parellada and xarel lo, although Chardonnay is slowly creeping in too. This sparkling is a very delicate and attractive nose of fresh picked peach blossoms floating in citrus spiked mineral water. Perfect with tapas (hors d'oeuvres) or paella, this is a simple and enjoyable Cava.
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$16.90 Bottle
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